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| August Evening Menu '10 | ||
| The Menu Below is changed every month. | ||
| 6pm - 9pm, Tuesday-Friday. 6pm - 9.30pm Saturday. Vegetarian Options are Available as Starters, Please enquire with Table Staff. | ||
| Starters | ||
Homemade Soup of The Day (V) | £4.95 | |
Char grilled Summer Vegetables served with a Coriander and Mint Salad and a Yoghurt and Cardamon Dressing | £5.50 | |
| Deep fried Goats Cheese with Lincolnshire Asparagus and a Saffron, Lemon and Chive Sauce | £5.50 | |
| Home Smoked Garlic Sausage, Creamed Leeks and Red Onion Jam | £5.95 | |
| Chicken Liver and Pancetta Parfait served with Sweet Pickle and toasted Brioche | £6.25 | |
| Oak Wood Wild Duck Breast Salad, served with Roasted Cherry Tomatoes and Sweet Potato Crisps | £6.50 | |
| Seared Scallops with Samphire,Pea Shoots and Caviar | £7.50 | |
| Mains | ||
Please ask our waiting staff for Daily Vegetarian Menu Choices |
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| Corn fed Chicken Breast served with Wild Mushroom and Tarragon Risotto and a Pancetta and White Truffle Oil | £12.95 |
| Local, char grilled Pork Chop with Anise Butternut Squash and a Sage and Caper Butter | £12.95 | |
| Char grilled 8oz Sirloin Steak, cooked to your liking, served with Homecut Chips, Crispy Onion Rings and Peppercorn Butter | £13.95 |
| Pan fried Cod Loin served with Cray fish and braised Baby Fennel and a roasted Orange and Pesto Sauce | £13.95 |
| Twice roasted Rib Eye topped with Sweet Red Onions and Stilton, Roasted New Potatoes and Fresh Rocket | £13.95 |
| Roasted Rack of English Lamb with Ratatouille, Sweet Onion Puree and a roasted Tomato Coulis | £17.95 |
| All above dishes served with Seasonal Vegetables | ||
| Side Orders Crispy Onion Rings, Chips, Side Salad Bread and Dips,Balsamic Vinegar and Oil, Garlic Mayonnaise & Fiery Tomato Sauces:- Pepper Sauce, Mushroom, Garlic or Stilton. | ||
| Desserts | ||
| Please see the Blackboard | ||