| | Christmas Party Menu  |
| | |
| | We will be serving the Lunch & Dinner Menu from Tuesday 23rd November 2010 (excluding Mondays, Saturdays and Sundays) |
| | Lunch Parties 12:00 noon - 2.30 pm |
| | |
| | Evening Parties from 6.00pm - 9.00pm |
| | 2 Course £22.95, 3 Course £27.95 |
| | |
| | A Deposit of £10.00 per person is required at the time of booking & menu choices will be required 14 days prior to your event, along with any dietary requirements. (Cheques payable to: 'YOTS Ltd') |
| | |
| | Starters... |
| | French Onion Soup | |
| | Smoked Salmon and Dill Roulade | |
| | Chicken and Pancetta Pate | |
| | Warm Fig, Parma Ham and Blue Cheese Salad | |
| | Goats Cheese, Spinach and Red Onion Tart | |
| | Main Courses... |
| | Traditional Roast Turkey and all the Trimmings |
| | Twice Baked Rib eye of Beef topped with Caramelized Onions, and served with Stilton and Roasted Garlic Mash |
| | Roasted Mediterranean Vegetable Crumble with Goats Cheese,served with Garlic Bread(V) |
| | Grilled Local Pork Chop served with Creamed Leeks and Crushed New Potatoes |
| | Grilled Salmon Supreme served on a Roasted Tomato Risotto,topped with a Pesto Sauce |
| | Char grilled Corn fed Chicken served with a Wild Mushroom and Tarragon Risotto,sprinkled with White Truffle Oil |
| | Sliced New Potato, Leek, Broccoli and Slow Roasted Tomato Bake(V) |
| | Desserts... |
| | Traditional Christmas Pudding and Brandy Sauce |
| | Home baked Raspberry Cheesecake |
| | Rich Chocolate Pave with Homemade Raspberry Sorbet |
| | Apple and Blackberry Crumble |
| | Yots Cheese Board and Bisciuts |
| | Please Telephone The Bistro on 01522 537300 or Enquire on the Contact Page of this Web-site. |
