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| Friday Night Fish Menu | |||
| SAMPLE MENU, changed weekly | |||
| Served each Friday night from 18:00 hrs. | |||
| Starter | Main | ||
| Creamy Salmon and Prawn Fish Pie with a Salad Garnish and Crusty Bread | £5.95 | £9.25 | |
| Crispy Whitebait served with a mixed Leaf Salad and a Lemon Mayonnaise Dip | £6.00 | £11.00 | |
| Smoked Salmon and Prawn Chowder served with Toasted Herb Bread | £6.00 | £9.95 | |
| Crispy Scampi served with Chips and Mushy Peas | £8.25 | ||
| Lime and Chilli dusted Coley (similar texture of Cod) served with roasted Mediterranean Vegetables | £10.50 | ||
| Crispy Beer Battered Haddock, Chunky Chips and Homemade Mushy Peas | £10.95 | ||
| Crispy Beer Battered Cod, Chunky Chips and Homemade Mushy Peas | £10.95 | ||
| Grilled Ocean Perch served with a Lemon and Black Pepper Oil on Baby Spinach and Lyonnaise Potatoes | £11.50 | ||
| Roasted Trout Fillet served with Chorizo and Butternut Squash Risotto and a Herb dressing | £11.50 | ||
| Please be assured that every effort is made to remove all bones from the filleted fish, however, some small bones may remain. | |||