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  Love over the Weekend  
         Friday 12th,Saturday 13th & Sunday 14th February 
    FREE !           
Your Bill over this weekend could WIN your Loved one
a  set of ghd,s
worth £150.00
sponsored by www.talkingheadsonline.com


  
  * Winner will be notified by telephone after the weekend draw* Good Luck!

  
 Early Booking is Advised  Tel: 01522 537300

Enjoy a Free Glass of House Wine with Dinner and a Glass of Kir Royale as a Pre or After Dinner Drink.
Pre-order and £20.00 Deposit is required by Tuesday  9th February.

Your Booking is not confirmed without Pre-order and Deposit
 
  
  Starters
Homemade Soup of the Day

Deep fried Two Cheese Risotto Balls on Roasted Tomato Salsa

Lamb and Mint Kofte Kebab, with a Fresh Cucumber and Yoghurt Salad

Seared Black Pearl Scallops served with a Chorizo and Potato Salad

Fig, Parma Ham and Goats Cheese Tart on Rocket Salad

Italian Meat Platter served with a selection of Breads,Walnut,Tomato and French, Pickled Baby Vegetables and Homemade Onion Chutney - To Share.

Fresh Fish Platter, seared Scallops with Lemon oil dressing, Beetroot cured Salmon Gravalax, Tempura King Prawns with a Sweet Chilli Dip - To Share.
 
  
 

Mains
Two Cheese and Broccoli Puff Pastry Parcel  served with a Mixed Leaf Salad and Sweet Potato Crisps

Wild Mushroom and Boison Cheese Ravioli served with a Fresh Herb Salad and Garlic Bread

Roasted Salmon Supreme with a Lemon and Herb Crust served on Char grilled Baby Leeks and Buttered New Poatoes with Saffron Butter

Sirloin Steak served with Flat Field Mushroom, Plum Tomato and Home cut Chips

Coq au Van( Chicken in a Rich Red Wine Sauce with Smoked Bacon and Herbs), served with Dauphinoise Potatoes and Crusty Bread

Char grilled Leg of Lamb Steak,served with Rosemary Mash and drizzled with a Honey and Wholegrain Mustard Dressing

Pan roasted Pheasant Breast served on Red Wine Puy Lentils with a Smokey Bacon and Red Onion Sauce 

  
  Desserts
Rich Mint and Chocolate Chip Mousse

Trio of Desserts- Strawberry Daiquiri, Lemon Posset and Champagne Jelly

Tarte Au Citron served with a Passion Fruit glazed Ice Cream

White Chocolate Baileys Cheesecake
 
Crumble of the Day

Cheese and Biscuits